What does a Hungarian eat for a light summer dinner?


Our recipe:

-2 heads of onion
-1.5 kg peppers
-50 dkg of tomatoes
-2 strands of sausage
-1 spoon paprika
-2 cloves garlic

1. Peel and chop the onions and peppers. Dice the tomatoes and circle the sausages.

2. Fry the sausage rings in a little oil, then take it out and set it aside. Fry the onion on the remaining fat, then pull it off the heat and sprinkle with paprika. Pour in a little water, mix and add the chopped peppers. Add salt, pepper and cook under a lid for 10-15 minutes. Add the pierced garlic and tomatoes, then cook for another 10 minutes.

3. Finally, stir in the sausage rings and serve warm with bread.