Hungarian Goulash

Who wouldn’t know Hungarian goulash? But do you know how to make it?Now we will show you the recipe and you can also order the secret ingredient from us!

INGREDIENTS
-10 dkg of smoked bacon
-80 dkg of beef thigh
-1 small onion (large)
-2 cloves garlic
-3 dl red wine
-3 tablespoons goulash cream
-3 g of tomato paste
-2 teaspoons of salt (tk)
-1 teaspoon cumin seeds (tk)
-1 tablespoon paprika
-1 small tomato
-1 medium pepper
-20 dkg carrots
-50 dkg of potatoes

PREPERATION

1, Fry the bacon, leave the fat and remove the pieces with a filter paddle.

2, We fry the diced meat on each side, we also take it out on a plate.

3, We fry the diced onion on the remaining fat, then add the finely chopped garlic, let it a little (a few seconds). Stir in the peppers, goulash cream and pour back the bacon and meat.

4, Pour over the soup, wine, mix with the concentrated tomatoes. Add salt, cumin seeds, tomatoes and peppers cut in half. Bring to a boil and cook over low heat until the meat is almost completely tender. 5, Finally, we put the carrots cut into the hoops with the potatoes at the same time and we cook it ready

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